Name: Fruit Ou Bao-the First Test of The Fire
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 1 piece egg; 4g yeast; 2g salt; 20g Sugar; 15g butter; Some Dried cranberries; Some walnut; Some chocolate beans; Some oatmeal

Fruit Ou Bao-the First Test of The Fire

1. Bread machine live noodles

2. The first live noodle is completed, about 15 minutes

3. Add butter for the second live noodle

4. The first fermentation starts at room temperature. It can be fermented well in 3 or 4 hours at room temperature in winter.

5. I'm a live noodle in the morning, and then I put it aside, what should I do when I go out. Come back in the afternoon and it will be ready for fermentation.

6. Organize the dough.

7. Divide into three parts and relax for ten minutes.

8. The walnuts are baked in an electric baking pan, dried cranberries, and chocolate chips for later use.

9. Oatmeal is an ordinary type that can be cooked with milk.

10. Flatten a dough by hand and spread the fruit.

11. Knead into an oval shape.

12. Spread greased paper on the baking tray and put the bread dough on it.

13. Sift the flour and ferment it twice at room temperature.

14. About one and a half hours.

15. Make a few strokes on the surface

16. Preheat the oven at 220 degrees for 3 minutes, then turn to 195 degrees, put the bread dough in the middle of the oven and bake for 15 minutes.

17. The freshly baked bread has good softness and a little sticky heart.

18. In the past, similar breads were baked, the temperature was generally around 160 degrees, and the time was slightly longer, about 25 minutes. The baked bread will be much drier than this high-temperature, short-time practice.

19. The bread dough is not placed on the top layer of the oven, and the time is short, the color is slightly lighter. The breakfast the next morning, regardless of the rough surface, tasted soft and springy.