1. Roll the puff pastry to a thickness of 5mm,
2. Press it with a chrysanthemum mold with a diameter of 7mm,
3. Spread half of it flat on the baking sheet,
4. The other half is pressed with a smaller mold, hollowing out the middle,
5. Brush the puff pastry on the baking tray with egg wash,
6. Paste the puff pastry hollowed out in the middle,
7. Brush the same with egg liquid,
8. The oven is about 20cm at 190℃, and the surface can be colored. After cooling, top with condensed milk, put all kinds of fruits you like, and sieve with powdered sugar for decoration.
Tips:Fruits should be put without pits, so it is more convenient to eat. It is best to put red fruits (strawberries, raspberries, blueberries, etc.).
