1. Add flour and milk yeast to stir into flakes
2. After kneading into a smooth dough, add melted butter and knead into a smooth dough
3. Covered with cling film, room temperature fermentation is 2 times larger
4. Dough fermentation time to make fruits, and the materials are ready (a small amount of red pepper is used as a starting point)
5. Add a small amount of butter to the pan, add the diced apples, add a tablespoon of sugar and fry on low heat to force out the moisture of the fruit
6. Then put in the other cut fruits and stir-fry them to get the moisture out (fruits have a lot of moisture, and water will come out when they are roasted, which will affect the taste of the pizza)
7. Roll the fermented dough into the size of a pizza pan, put it in the pizza pan and fork out dense small holes (to prevent the crust from bulging during baking)
8. Cover with plastic wrap and wake up for another 30 minutes
9. Wake up pizza and brush with egg wash
10. Sprinkle with shredded mozzarella cheese and some pizza straw
11. Spread the diced fruit
12. Sprinkle another layer of shredded mozzarella into the middle layer of the preheated oven, and bake at 190 degrees for 22 minutes.
13. Sprinkle a few oranges and lettuce leaves while it's hot after it's out of the oven (the oranges have a lot of moisture and are not suitable for roasting)
14. Here is a piece, strong fruity flavor, so fragrant! And brushed!
Tips:The oven temperature and time are for reference only, please set the temperature and time according to your own oven temperament
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