Fruit Pizza
1.
Put all the main ingredients into the bread bucket and knead for 10 minutes before fermentation
2.
Take the banana into slices, two slices in the saint
3.
Cut the apples into cubes and fry them in a pan with the corn kernels
4.
Prepare pizza sauce and blue plum sauce
5.
The noodles are doubled, ventilate and knead into a cake
6.
Spread it on a pizza pan, use a hairpin to top the dough and bake it in the oven for ten minutes
7.
Spread pizza sauce and blue plum sauce
8.
Put on bananas and sprinkle with shredded cheese
9.
Spread the corn kernels and apple kernels
10.
Sprinkle with shredded cheese
11.
Put on the cherry tomatoes and sprinkle some shredded cheese
12.
Finally, put it in the middle of the oven and bake at 180 degrees for ten minutes
13.
Bring out the oven and let it cool and cut open to eat delicious pizza
Tips:
Since the fruits can be eaten raw, the fire shouldn't be too high. Roast the dough first, and use it for ten minutes after adding the ingredients.