1. Prepare the ingredients.
2. Add yeast, salt, sugar and oil to the flour and mix well.
3. Add water to knead into a ball, and leave to ferment in a warm place.
4. Ferment to double the size.
5. Dice apple and kiwi fruit.
6. After kneading the dough evenly, roll it out with a rolling pin.
7. Use a fork to pierce small holes in the dough.
8. Spread a layer of cheese.
9. Spread fruit and corn kernels.
10. Spread another layer of cheese.
11. Put it in the oven at 180 degrees for 15 minutes.
Tips:1. Fruits can be replaced with what you like.
2. The baking time is related to the thickness of the crust and should be adjusted appropriately according to your own situation.
