Fruit Pizza

by Yilan Tinghai

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Apple kernels, kiwi kernels, corn kernels and various fruity aromas, coupled with bright colors, not only have a summer taste, but the entrance is even more irresistible.

Ingredients

Fruit Pizza

1. Prepare the ingredients.

2. Add yeast, salt, sugar and oil to the flour and mix well.

3. Add water to knead into a ball, and leave to ferment in a warm place.

4. Ferment to double the size.

5. Dice apple and kiwi fruit.

6. After kneading the dough evenly, roll it out with a rolling pin.

7. Use a fork to pierce small holes in the dough.

8. Spread a layer of cheese.

9. Spread fruit and corn kernels.

10. Spread another layer of cheese.

11. Put it in the oven at 180 degrees for 15 minutes.

Tips:
1. Fruits can be replaced with what you like.
2. The baking time is related to the thickness of the crust and should be adjusted appropriately according to your own situation.

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