1. Add all the ingredients for the bottom of the cake to the bread bucket for kneading. (You can make two pizzas at the bottom of the cake)
2. Cover the dough with plastic wrap and ferment to twice its original size.
3. Take half of it and roll it out into a dough piece slightly larger than the baking pan, put it in a non-stick baking pan, slightly roll the excess edges inward, and use a fork to make some small holes in the dough to avoid the baking process In the middle, the crust bulges. Then cover with plastic wrap and let it stand for half an hour in the middle.
4. Brush the edge of the bottom of the cake with a layer of egg mixture, put it in a preheated oven at 150 degrees, and bake for about 10 minutes. (Thinking that the fillings of fruit pizza are not suitable for baking too long, so first bake the bottom of the cake)
5. When making the scones, cut all the fruits and almonds into small cubes.
6. Add an appropriate amount of butter (outside the recipe) to the pot to melt.
7. Pour in the diced fruits, add appropriate amount of sugar, stir fry for a while, and serve.
8. Take out the bottom of the baked pie.
9. Spread a layer of blueberry sauce.
10. Sprinkle with shredded mozzarella cheese.
11. Spread the fruit filling and sprinkle with almonds.
12. Spread another layer of shredded mozzarella cheese.
13. Put it into the preheated oven ten minutes in advance, and bake it for about 50 to 20 minutes at 160 degrees.
Tips:Poetry heart phrase:
1; Use ordinary flour as the flour for the pizza base.
2: Use a fork to make a small hole in the bottom of the finished pizza to avoid the crust from lifting when baking.
3: The filling can be changed according to your own preferences.
