1. Peel the upper part of the red dragon fruit and cut into thin slices evenly.
2. Cut each piece in the middle.
3. Take the upper half of the white heart pitaya, peel and cut into thin slices, and divide each slice into two.
4. Place as shown.
5. Three strawberries, each sliced vertically into 4 slices.
6. The oranges and strawberries are placed in the picture.
7. One slice of orange, cut into small triangles along the texture of the orange petals.
8. Place as shown.
9. Finished product.
10. Finished product.
