Fruit Pudding
by Sister Xuefei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the milk in the pot and heat it up! Then add white sugar! No need to boil, just heat it!
2. Melt the isinglass powder with cold water and pour it into the hot milk! I used two bags of Yili milk with two small spoons of isinglass powder, and the isinglass powder was dissolved with a small amount of cold water!
3. Pour the hot milk with isinglass powder into a fresh-keeping box!
4. Sprinkle chopped fruit, cover the crisper, and put it in the refrigerator overnight! You can eat it the next day, and you can cut it into your favorite shape!
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