1. Prepare beef filling, add ginger, cooking wine, pepper, soy sauce, and salt.
2. Wash and peel the fruit radish
3. Blanch
4. Put the fruit shredded carrots, minced carrots, shrimp skins, and chopped green onions into the meat.
5. Pour peanut oil
6. Mix evenly to make stuffing
7. Wake up for about 1 hour after boiling the noodles
8. Separate doses
9. Roll the skin
10. Stuffing
11. Make dumplings
12. Steam in a pot on boiling water for about 15 minutes
13. Out of the pot
14. Load it into the disk.
