Fruit Radish Dumplings

by Epoch Jamie 3511912325

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

Recently, I found fruit radish, cold dressing, and stuffing are all good ingredients.

Fruit Radish Dumplings

1. Prepare beef filling, add ginger, cooking wine, pepper, soy sauce, and salt.

2. Wash and peel the fruit radish

3. Blanch

4. Put the fruit shredded carrots, minced carrots, shrimp skins, and chopped green onions into the meat.

5. Pour peanut oil

6. Mix evenly to make stuffing

7. Wake up for about 1 hour after boiling the noodles

8. Separate doses

9. Roll the skin

10. Stuffing

11. Make dumplings

12. Steam in a pot on boiling water for about 15 minutes

13. Out of the pot

14. Load it into the disk.

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