Fruit Rum Lotus Root Slices

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is made with a trial product of "Fruit Rum" I was lucky enough to get.
Make tea with fruit rum, it tastes very good!
It can be said that it is beyond my imagination~~~
This dish made with fruit rum is not only beautiful, but also very suitable for hot summers. "

Ingredients

350g Lotus Root
Some Fruit Rum
Some Honey

Fruit Rum Lotus Root Slices

1. Prepare the ingredients

2. Put fruit rum into a large bowl

3. Pour in an appropriate amount of 85 degrees boiling water

4. Stir well and let cool.

5. Peel the lotus root, wash and slice

6. Boil in boiling water for a few minutes and remove

7. Put it in cold water

8. Take it out, put it in the crisper, and pour the fruit rum

9. Add appropriate amount of honey, mix thoroughly, put in the refrigerator for 2 hours before serving.

Tips:
1. After blanching the lotus root slices with cold water, it will be more crispy.

2. Without honey, add rock sugar or white sugar.

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