1. Use a slicer to cut the fruit into thin and even slices. The thickness of the fruit slices is generally about 5mm.
2. Put the cut fruits on the grid. Without an air dryer, they can only be air-dried naturally, but natural air-drying has many disadvantages, such as mosquito bites, dust, and mildew.
3. Put the fruit layer by layer into the air dryer, set the time for 5-7 hours, and set the temperature to about 60-70 degrees. The time is based on the taste of the person. If you like to eat a little bit, you can roast it for a longer time.
4. The dried fruit is ready~ Although it does not look as good as the supermarket sells, it is definitely better than the supermarket, and there is no added!
Tips:The air dryer can also be used as a baby food supplement, such as melting beans.
You can also make pet snacks: for example: chicken jerky.
It can also be used for scented tea and medicated food.
