1. Peel the dragon fruit and cut into small pieces; the bayberry is frozen and taken out of the refrigerator. It is very easy to cut when it is not thawed. Use a knife to cut off the pulp and remove the pit; cut the peach into small pieces, do not remove the pit;
2. Put all the cut fruits into the food processor,
3. Put in an appropriate amount of honey and lemon juice, and beat into a puree;
4. Take out the frozen ice cream bucket from the refrigerator, install the ice cream bucket on the bread machine, select the kneading program, let it start, and then slowly pour the fruit puree;
5. One kneading program ends for 15 minutes, and another kneading program continues for 15 minutes. After the second kneading program ends, the fruit puree has been stirred and formed.
6. Bring out the ice cream bucket, dig the fruit puree into the fresh-keeping box, eat soft ice, you can eat it now; if you want to dig into a spherical shape, put it in the refrigerator and freeze;
7. Before eating, take it out in advance, without reheating, just dig it with a spoon; top it with creamy caramel sauce, it tastes better;
Tips:The ice cream bucket needs to be placed in the refrigerator for 16 hours or longer.
