Fruit Sorbet

Fruit Sorbet

by Squirrelfish 77

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Summer is a season of abundance of melons and fruits. I accidentally buy more, especially watermelons. I often buy half of them. I can't rest assured if I can't finish eating them in the refrigerator. When I eat them again, I am afraid that bacteria will grow. Don’t worry, there’s a good solution now. You can make sorbet without eating watermelon and leftover fruits. You don’t have to worry about wasting the fruit anymore. It is frozen into sorbet to cool and relieve the heat, and save the purchase. The money for sorbet can kill two birds with one stone, why not do it?

Ingredients

Fruit Sorbet

1. Prepare the ingredients you need, peel the bananas and cut them into thin slices, clean the blueberries, and cut 1 small piece of watermelon into small pieces.

Fruit Sorbet recipe

2. The sorbet mold was cleaned, and the various fruits were placed in the sorbet mold as you like. I found that putting a few banana slices was really delicious, sweet and fragrant. I just use the fruits I have at home, and I didn’t go out to buy another one, so I just put whatever I have. Any kind of fruit is delicious.

Fruit Sorbet recipe

3. Put a few blueberry diced, sour and sweet, Yuyu recommends watermelon diced, the small watermelon diced is sweet and beautiful, looks eye-catching, and eats delicious.

Fruit Sorbet recipe

4. Prepare a large cup of purified water, add 2 tablespoons of honey, mix and stir well. Honey removes heat, moisturizes the intestines, and has a laxative taste. If you like sweeter sorbet, you can add some sugar to mix it up. I prefer the refreshing ones, with the slight sweetness of honey and the sweetness of various fruits. I think the sweetness of this sorbet is completely acceptable.

Fruit Sorbet recipe

5. After the honey water is evenly stirred, pour it into the sorbet mold with fruit pieces. Pour slowly, don't worry, be careful that the water will overflow.

Fruit Sorbet recipe

6. Don’t pour the water too full, it’s just ninety minutes full. Too full is easy to overflow, and it may become full after freezing. Move it into the refrigerator. If the water is too full, it is not easy to operate. If the water is spilled when moving into the refrigerator, You can fill it up after putting it in the refrigerator.

Fruit Sorbet recipe

7. Finally put on the lid of the sorbet mold, carefully put it into the refrigerator, and freeze it into blocks. I usually make it the night before, and I can take it out the next day. Going home under the big sun at noon, eating a cold and refreshing sorbet, that is really cool from the head to the toes, it bursts!

Fruit Sorbet recipe

8. Make your own fruit sorbet to eat it comfortably, cool and refreshing, and eat a piece of fruit from the head to the toes.

Fruit Sorbet recipe

Tips:

Fruit sorbet is actually a good way to get rid of the remaining fruits at home, but also to eat cold sorbet that can relieve the heat. You can use it to make sorbet if you don’t want to eat it at home. It’s better than eating fruit alone. Eat a lot, not waste and save money on sorbet, don’t you think?

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