Fruit Spinach Chiffon Roll
1.
Wash spinach.
2.
Squeeze into spinach juice.
3.
Put the egg yolks in a large bowl, add milk, vanilla extract and corn oil.
4.
Pour the spinach juice.
5.
Sift in low powder.
6.
Stir well.
7.
Put the egg whites into a basin without water and oil, and add a little white vinegar.
8.
Put 40g white sugar in three times and beat until wet foaming.
9.
Put in one-third of the egg whites.
10.
Stir evenly.
11.
Pour the spinach paste into the remaining egg whites.
12.
Continue to stir evenly.
13.
Put the cake batter into a 28*28 square baking pan.
14.
Preheat the oven and heat up and down at 190 degrees for about 20 minutes.
15.
Pour whipped cream into a large bowl, and add the remaining 10g white sugar. Send it to piping state.
16.
Send it to piping state.
17.
Take out the baked cake and let it cool.
18.
Spread a layer of whipped cream and place the diced strawberries and diced mangoes.
19.
Roll it up and put it in the refrigerator to set for 1 hour.
20.
It can be taken out after the shape is finalized.
21.
Cut into pieces~
22.
You can decorate some light cream on the surface and put some fruits on it.
23.
O(∩_∩)O haha~
24.
Let's eat~
Tips:
1. The amount of liquid in the egg yolk paste is for reference only~
2. The oven setting is for production test only.
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