Fruit Strawberry Jam

Name: Fruit Strawberry Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Strawberry; 50g Vanilla sugar; 60g maltose; 10g Lemon juice

by Soft blue crystal

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

There are many benefits of making jam by yourself. Not only does it have no additives and is made of real materials, but you can also adjust whether it contains fruit particles according to your taste. The strawberry jam with large fruit particles can be seen. Say goodbye to the troublesome mixing process. It can be done easily with a bread machine, very convenient!

Ingredients

Fruit Strawberry Jam

1. Wash the strawberries and remove the stalks, and pick out the broken ones, leaving only the intact ones.

2. Cut each strawberry into two or three pieces.

3. Add vanilla sugar, let stand for 3 hours, and wait for the pectin to separate out.

4. Put the juicy strawberries into the inner pan of the bread machine and add lemon juice.

5. Soak the maltose bottle in hot water for 5 minutes, and pour the softened and flowable maltose into the inner pot.

6. Select function key 19, fancy jam program, press to start.

7. Wash the jam jar, blanch it with boiling water, and dry it with water.

8. After the program is over, pour the jam into the bottle, and then cover the bottle after it has cooled.

Tips:
1. There is no vanilla sugar that can be replaced by regular sugar.
2. Cover the bottle cap after the jam is cold, otherwise water vapor will leak out from the bottle cap, which will affect the storage time.
3. Homemade jam has no additives, and it is best to consume it within 3-5 days. This recipe can make two small bottles of jam