Fruit Strawberry Jam

by Soft blue crystal

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Commercial jams are particularly sweet and greasy, and their shelf life is also particularly long, and artificial additives are added. This is especially unsuitable for us who are pursuing health, especially for children.

Owning the brand-new flagship PE9800 bread machine of Bai Cui is equivalent to owning a jam machine, which uses fresh fruits to make jam. Not only can the sweetness be adjusted freely, but it is also pure natural and no additives, and it is made entirely of fresh pure fruits. How to keep people indifferent?

For the benefit of making it yourself, you can also adjust whether it contains fruit particles. I made two kinds of jam: one is a thick version, strawberry jam with large fruit particles, the fruit particles can be seen! "

Ingredients

Fruit Strawberry Jam

1. Wash the strawberries and remove the stalks.

2. Pick out the broken ones and leave only the intact ones.

3. Cut each strawberry into two or three pieces, add vanilla sugar, and let stand for 3 hours, waiting for the pectin to separate out.

4. Put the juicy strawberries into the inner pan of the bread machine and add lemon juice.

5. Soak the maltose bottle in hot water for 5 minutes, and pour the softened and flowable malt into the inner container.

6. Select function key 19, fancy jam program, press to start.

7. Wash the jam jar, blanch it with boiling water, and dry it with water. After the program is over, pour the jam into the bottle, and then cover the bottle after it has cooled.

Tips:

1. There is no vanilla sugar that can be replaced by regular sugar.
2. Cover the bottle cap after the jam is cold, otherwise water vapor will leak out from the bottle cap, which will affect the storage time.
3. Homemade jam has no additives, and it is best to consume it within 3-5 days. This recipe can make two small bottles of jam.

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