Fruit Taro Balls

Fruit Taro Balls

1. Prepare materials. A small bowl of tapioca flour

2. Slice sweet potatoes and steam them. I use a rice cooker

3. Pour out the sweet potatoes, add a spoonful of sugar, and press them into puree

4. Sweet potato mud. Add tapioca flour little by little to make a dough

5. Don't be too dry, you can add boiling water

6. Rubbing into long strips

7. Cut into small pieces, this can also be according to your own preferences

8. Boil a pot under water and stir gently

9. After the water is boiled, come up and cook for 3-5 minutes. Take it out and put it in cold water

10. Choose the fruit you like, put it out, and pour it with rock sugar water at the end