Fruit Tea

Name: Fruit Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Strawberry; 3 pcs Kumquat; 4 slices lemon; 1/2 apple; 1/2 Sydney; 20g honey; Some Osmanthus

by Little Ai Chef

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The fruits here are not limited to these types, you can choose the ones you like. Pineapple, orange, kiwi fruit are all fine. Lemon and sweet-scented osmanthus are indispensable for this tea because its fresh fragrance can enhance the taste of the whole pot of tea. Make the tea and add honey when the water temperature is right. "

Ingredients

6 Strawberry
3 pcs Kumquat
4 slices Lemon
1/2 Apple
1/2 Sydney
20g Honey
Some Osmanthus

Fruit Tea

1. Prepare materials.

2. Cut Sydney into small pieces.

3. Cut the apple into small pieces.

4. Wash the strawberries, remove the stems and cut into pieces.

5. Clean the kumquat, remove the seeds and cut into pieces.

6. Wash the lemon and cut into thin slices.

7. Put the cut fruits into a large bowl with a lid or a pot with a lid.

8. Add an appropriate amount of sweet-scented osmanthus. Add boiling water to brew.

9. Cover and soak for 10 minutes. The water temperature is about 35°C. Add honey and mix well.

Tips:
1. Honey must wait for the water to cool down before adding it. The water is too hot to add honey.

2. All fruits must be cleaned before making tea.

3. Fruits can be increased or decreased according to your preference, and you can also make chrysanthemum and black tea.