Fruit Thin
1.
A big gathering of all materials.
2.
The glutinous rice and rice are beaten into powder with a food processor and poured into a bowl.
3.
Knock in an egg
4.
Pour in water and stir while pouring.
5.
Stir until there are no particles. Slightly thinner, scooped up with a spoon can flow very smoothly, and the traces of the flow will disappear quickly, and the rice flour paste is ready.
6.
Put the peanuts and almonds into the microwave oven, quickly heat them for 4 minutes, and bake them until fragrant.
7.
Use a food processor to make a flour, you can also not beat too much, it tastes more delicious.
8.
Mix with sugar.
9.
Start to dilute the pan, heat the pot, soak the oil with kitchen paper, and apply a thin layer.
10.
Spoon a spoonful of rice flour paste into the pot, lift the pot, remove from the fire, slowly turn the pot, let the rice flour paste flow along the bottom of the pot.
11.
When the rice flour batter is all evenly spread, put the pot back on the fire, and let the heat down all the way.
12.
Heat up slowly, lift the pan and shake it lightly. If the pancake and the bottom of the pan can be easily separated, it means that one side is cooked.
13.
At this time, turn it over with a spatula, it won't break.
14.
Spread the fried pancakes on the chopping board and sprinkle with peanut pralines and sugar mixture.
15.
Put some kiwi fruit pieces.
16.
Carefully roll it up, the roll is slightly tighter, it won’t be easy to unravel when you cut it.
17.
Use a sharp knife to cut into small sections. ok~~~ Serve on the plate.
18.
Because the kiwi fruit bites are added, it greatly neutralizes the sweetness of sugar, which is very good, and I don’t feel greasy when I eat.
Tips:
1. Bo Jian, "cheng" (soon) is actually "dang", and there are also in the north, such as "electric baking pan". Guangzhou people call it Bo Jian, which is made with glutinous rice flour, sugar, fried peanuts, and sesame seeds, and then fried in a pot.
2. If you use pure glutinous rice flour, you can add 1-2% of sticky rice flour (that is, rice flour) if it is too glutinous, sticky and full after eating.
3. I added the citrus powder, which is completely self-made. I want to see if the addition of the citrus powder will show a slightly crystal clear effect, but it actually increases the crispness of the rice crust, which is easy to break when frying.
4. Both glutinous rice flour and sticky rice flour are sold, don’t follow me, but honestly, even if you grind it yourself, it’s super easy and no trouble.
