Fruit Toast Pudding Bento

Name: Fruit Toast Pudding Bento
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Toast; 10g blueberry; 10g banana; 10g Walnuts (fresh); 10g North Almond; 10g Dried cranberries; Some butter

by West Horse Gardenia

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

This fruit toast pudding is very suitable for wild consumption. The pudding contains fruit dairy products, eggs and nuts, and of course the staple food toast, which is quite nutritious. It is fully capable of replenishing the calories consumed in a day. Mainly it is more convenient. It can be eaten directly with a spoon when there is no water to wash your hands. This fruit toast pudding is also good as a nutritious breakfast!

Ingredients

Fruit Toast Pudding Bento

1. Prepare the ingredients and cut the toast into small pieces

2. Dip in melted butter and bake at 180° for 10 minutes. The surface will be slightly yellow.

3. Chop almonds and walnuts for later use, beat the whole egg to form egg mixture

4. Pour milk, whipped cream, and white sugar into the pot, cook on medium-low heat until the white sugar melts, let cool a little, pour into the egg liquid, stir evenly, and form a pudding liquid