Fruit Tower
by In the crowd
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add the softened butter in the room with powdered sugar, and beat evenly with egg
2. Add the egg liquid and beat quickly evenly
3. Sift in the mixed all-purpose flour and cornstarch
4. Stir with a spatula until there is no dry powder. The amount of tapioca and liquid can also be used to make a 7-inch pie mold.
5. Put it into a 6-inch tower mold, as shown in the picture, and put it in the refrigerator for later use
6. Mix milk, whipped cream and sugar and stir well
7. Put in two egg yolks and mix well
8. Mix the low-gluten flour and milk powder into a sieve and stir evenly, use a strainer to filter into the shaped tart, put a few blueberries that have been washed and dried
9. Put in the preheated ACA North American electric oven at 180 degrees, 180 degrees for 25 minutes (time and temperature are for reference only, please adjust according to your own oven)
10. Bake them out, eat them hot or refrigerate them and taste good.
