Fruit Wine Stuffed Grains
by Afternoon Anjihong
Favorite
Difficulty
Easy
Time
2h
Serving
2
Distilled rice, also said to be glutinous rice, remember that when I was young, my mother used the sweet koji made by my grandmother to make distilled rice. Especially in summer, when there is leftover rice, my mother would grind the koji into powder, sprinkle it in the cold rice, and stir it evenly and lightly. Press lightly in the bowl, cut a small hole in the middle, sprinkle some koji powder, put it in the cupboard, cover a small bowl, after 2 days, you can smell the sweet wine aroma.
When I was young, I was very greedy. I always asked my mother if the dessert wine should be ready. She would secretly open the small bowl and taste the sweetness or not, because only sweetness means that the dessert wine is ready. In fact, I always think that sweet wines are the most delicious when they are fermented and eaten raw. They are sweet and fragrant. They are still unforgettable.
Grandma left in 2002. I vaguely remember that only the koji made by my grandmother can make a good sweet wine. The process of making koji is simple and delicate. Naturally, I don't remember many links. It seems that spicy polygonum is an indispensable ingredient.
Go to the supermarket to buy a Soochow's sweet koji, it seems to be better than a certain brand, the strain is too single, the flavor will inevitably be worse. Let's have some more fruit, if you haven't tried it, let's have a handful.
When I was young, I was very greedy. I always asked my mother if the dessert wine should be ready. She would secretly open the small bowl and taste the sweetness or not, because only sweetness means that the dessert wine is ready. In fact, I always think that sweet wines are the most delicious when they are fermented and eaten raw. They are sweet and fragrant. They are still unforgettable.
Grandma left in 2002. I vaguely remember that only the koji made by my grandmother can make a good sweet wine. The process of making koji is simple and delicate. Naturally, I don't remember many links. It seems that spicy polygonum is an indispensable ingredient.
Go to the supermarket to buy a Soochow's sweet koji, it seems to be better than a certain brand, the strain is too single, the flavor will inevitably be worse. Let's have some more fruit, if you haven't tried it, let's have a handful.
