Fruit Yogurt

Name: Fruit Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g milk powder; 325g water; 60g Sugar; 1g Bacterial powder

by Meimeijia's Kitchen

4.9 (1)

Favorite

3

Difficulty

Hard

Time

2h

Serving

2

The sweet and sour homemade yogurt, together with crisp and juicy seasonal fruits, is even more advanced in terms of taste and nutrition! Rich colors can promote appetite visually!

Ingredients

Fruit Yogurt

1. Pour the milk powder into warm water and stir slowly until it melts

2. Pour in the bacteria powder and mix well

3. Pour some warm water into the yogurt maker

4. Put the inner pot in and ferment for 8 hours

5. The fermented yogurt comes out

6. Just put the fruit on it

Tips:
1. It is better to soak milk powder with warm water.
2. Put the yogurt in the refrigerator to taste better.
3. I use children's milk powder. This recipe tastes a bit sweet. If you don't like sweets, you can reduce the amount of sugar.