1. Pour the milk powder into warm water and stir slowly until it melts
2. Pour in the bacteria powder and mix well
3. Pour some warm water into the yogurt maker
4. Put the inner pot in and ferment for 8 hours
5. The fermented yogurt comes out
6. Just put the fruit on it
Tips:1. It is better to soak milk powder with warm water.
2. Put the yogurt in the refrigerator to taste better.
3. I use children's milk powder. This recipe tastes a bit sweet. If you don't like sweets, you can reduce the amount of sugar.
