Fruit Yogurt

Name: Fruit Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 330ml milk; 0.3g Yogurt starter

by Kakashuno

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt can be changed with various fruits, jams, oatmeal...etc.

Ingredients

1. The basin has been disinfected with boiling water

2. Add a little milk and bacterial powder until there is no powder

3. Add a lot of milk and stir well

4. Put it into the fermentation tank, 47 degrees for 7 hours

Sign in to comment

Tricholoma, Chicken Stock, Butter

Low-gluten Flour, Corn, Butter

High Powder (soup Type), Water (soup Type), High Fan

Sugar, Salt, Butter

Baby Dishes, Broth, Milk

High-gluten Flour, Milk, Dry Yeast

Potato, Milk, Broth

High Fan, Milk Powder, Sugar