Fruit Yogurt
by Remembrance
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour the yogurt into a crisper or other open container that can be frozen, and freeze it in the refrigerator.
2. Dice the fruit you like, put it in a bowl, scrape the frozen yogurt into a smoothie with a spoon, and sprinkle it on the fruit. You can put an appropriate amount according to your personal taste.
3. Put appropriate jam [the jam is too thick and can be diluted with water, or you can add an appropriate amount of sugar], and then sprinkle some honey beans. The color is beautiful, sweet and sour.
Tips:The yogurt I use is An Muxi original yogurt, because it is so thick that children don’t like to drink it. I don’t know if other yogurts can scrape out the sand. And the yogurt scraped out of sand is especially easy to melt, so it is best to prepare everything before scraping the yogurt.
