Fruit Yogurt

Fruit Yogurt

1. Yogurt, pure milk, sugar

2. Pour about 30ML-40ML of yogurt into a clean container without water and oil

3. Add pure milk (now it is added directly in summer, if it needs to be heated to about 30 degrees in winter, keep it), add appropriate amount of sugar, and stir evenly.

4. Seal it, I made it at night, put it on the balcony overnight, make it into a bean brain shape, put it in the refrigerator.

5. Prepare mango (other fruits are fine too)

6. Diced mango

7. Put it in the yogurt!

8. It's ready to eat!

Tips:

1. After the yogurt is ready, save some, you can make a primer, add milk, and then make yogurt! It's cheaper than buying fungus powder! 2. According to the temperature and time, it will be too sour after a long time! You can use the yogurt maker when it is cold for 3 days, but I personally feel that the yogurt maker is a bit sour, not this way, it tastes good!