Fruit Yogurt Crystal Cup

Name: Fruit Yogurt Crystal Cup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 12g Agar; 15g Water mussel; 650g water; 90g Sugar; Some Sugar Osmanthus; Some Yogurt; Some Strawberry; 1 piece lemon

by miranda jelly

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Yogurt is mainly fermented by fresh milk and lactic acid bacteria. It has a sweet and sour taste, and has the effects of lowering blood pressure, weight loss, promoting digestion, and preventing constipation. It is better to eat together with fruits, chocolate or oatmeal, and it is deeply loved by people.
This fruit yogurt crystal cup is made of sweet-scented osmanthus cake with fruit and yogurt. It not only satisfies the visual enjoyment, but also meets the needs of taste buds. It is a very healthy afternoon tea snack.

Ingredients

12g Agar
15g Water Mussel
650g Water
90g Sugar
Some Sugar Osmanthus
Some Yogurt
Some Strawberry
1 piece Lemon

Fruit Yogurt Crystal Cup

1. Soak the agar in water to soften

2. After heating to boiling, turn to low heat

3. Add sugar and heat while stirring until the agar and sugar are all melted

4. Add mussels and mix well

5. Add sugar osmanthus and mix well

6. After the mixture has cooled slightly, pour it into the Baoermec silicone mold. This amount is just enough to make 5 cups. It can be demoulded after 4-5 hours at room temperature, and it can be stored in the refrigerator in summer. I left the mold in the refrigerator overnight.

7. Crystal clear, with golden light of sweet-scented osmanthus~ It is very convenient to demold the silicone mold, and it is not damaged at all by hand-cannibalized people.