Fruit Yogurt Ice Cream

by Mother Man Bao

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s super delicious, it looks good, it’s pink and tender, and the kids love it too"

Ingredients

Fruit Yogurt Ice Cream

1. Put yogurt and strawberries into the food processor

2. Add sugar and condensed milk.

3. Beat into a fine paste.

4. Pour into the mold, and put some strawberry cubes or grapes at will.

5. Put it in the refrigerator and freeze for 5 hours.

6. It can be eaten after demoulding.

Tips:

no

Comments

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