1. Prepare materials, wash, drain water
2. Remove the stems of the strawberries, cut them in half, and put them in a mold
3. Add a little milk and granulated sugar to the yogurt, mix well, pour it into a mold, shake the bubbles a few times, and put a few blueberries
4. Fill the mold with yogurt, insert the lid, and freeze in the refrigerator
5. Frozen overnight, after taking it out, rinse the mold shell with cold water and take it out with a little force
Tips:I also squeezed a little chocolate sauce in a few of them, and they were delicious.
