Fruit Yogurt Sorbet
1.
Chop cherries, blueberries and bananas
2.
Snickers frozen in the refrigerator and chopped
3.
Pour the yogurt into the baking tray and add the fruit cubes
4.
Put it in the refrigerator for three hours
5.
Invert the film and slice it
Tips:
Add a layer of greased paper before pouring the yogurt into the mold, it is easy to demould after freezing