Fruits, Sweet and Spicy Vegetables (homemade Spicy Cabbage and Spicy Carrots)
1.
Cut all kinds of side dishes into small dices for easy mashing.
2.
Cut carrots and cabbage into slices, so you don't need to cut them when you eat them, and it's easy to pickle them. Add salt and stir well and marinate until the cabbage is simmered.
3.
Pour the cut ingredients into the wall breaker and beat them into puree.
4.
The batter is like this. I tasted it. It looks like a fruit milkshake. It is slightly sweet.
5.
Pour the glutinous rice flour into the water, keep stirring in the pot, keep stirring! Otherwise, you have to paste the pot. I added some rock sugar in it and stirred it to melt.
6.
Turn off the heat when the glutinous rice paste becomes transparent.
7.
Pour the glutinous rice paste into the beaten fruit paste and stir well.
8.
Pour the chili powder and stir well.
9.
The hot sauce for the mixed vegetables is ready!
10.
Wash the dehydrated carrots and cabbage and squeeze out the water. The purpose of this step is to prevent excessive saltiness during pickling.
11.
Put on gloves and mix the sauce and vegetables well. The purpose of wearing gloves is to fear that the peppers are hot on your hands, and also to mix the vegetables and sauces evenly with your hands.
12.
Seal it in a sealed box. Put it in the refrigerator for three days. In fact, you can eat it now, but it will taste better if you pickle it more!
Tips:
1. When making glutinous rice paste, keep stirring in the pot, keep stirring! Otherwise, you have to paste the pot.
2. Put on gloves and mix the sauce and vegetables evenly. The purpose of wearing gloves is to fear that the peppers are hot on your hands, and also to mix the vegetables and sauces evenly with your hands.
