Fruity Panna Cotta

Fruity Panna Cotta

1. Pour the milk into the pot and heat it on a low fire

2. Pour QQ sugar

3. Stir quickly, until melted, pour into the container (put in the refrigerator, refrigerate for 8~10 hours)

Tips:

1. The stirring can be turned on medium heat, but it should be stirred quickly, otherwise it will stick to the pot;
2. It is better to use a silicone mold, which is easier to demold.