Fruity Panna Cotta

by jiajia kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

The weather is getting hot, cool down!

Ingredients

Fruity Panna Cotta

1. Pour the milk into the pot and heat it on a low fire

2. Pour QQ sugar

3. Stir quickly, until melted, pour into the container (put in the refrigerator, refrigerate for 8~10 hours)

Tips:

1. The stirring can be turned on medium heat, but it should be stirred quickly, otherwise it will stick to the pot;
2. It is better to use a silicone mold, which is easier to demold.

Comments

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