Name: Fruity Pizza
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 10g granulated sugar; 3g yeast; 20g Corn oil; 85g water; 1/2 root banana; 3 grains Tomato Aberdeen; 1/2 Dragon fruit; 5 capsules grape; 1/2 Mango; Some Mozzarella cheese

Fruity Pizza

by Hao mom who loves baking

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The double temptation of colorful colors and fragrant brushing, one bite, endless aftertaste...

Fruity Pizza

1. Pour all the main ingredients into the bread machine

2. Knead until smooth and non-sticky dough

3. Roll out the dough with a stick to an 8-inch pizza pan size

4. Use a fork to pierce the crepes with even pores (must be pierced thoroughly to prevent the baking process from exhausting air and cause the bottom to arch)

5. Pour a little corn oil on a paper towel and wipe the bottom of the pizza pan for better demoulding!

6. Put the crepes that have just been pierced into the 8-inch pizza pan

7. Put it in the oven and ferment twice

8. Prepare the fruit during fermentation

9. After fermenting, use a spoon to press the crepes out of the pizza side

10. Spread mozzarella cheese

11. Spread fruit pieces

12. Finally, top with mozzarella cheese

13. Bake for 15 minutes at 200 degrees in the preheated oven

Tips:
1. Grease the pizza tray for better demoulding. 2. Try to cut the fruit with less force to avoid excessive water seepage and affect the taste of the pizza. 3. Pay attention to the baking time, don't bake it, and lightly color the horse. Just roast the surila cheese!