Fruity Sesame Puree

Fruity Sesame Puree

1. Main ingredients: black sesame seeds, sunflower seeds, raisins, flour

2. Stir-fry the sunflower seeds and let cool

3. Fry the black sesame seeds and let cool

4. Then fry the flour, let it cool, and sift it for later use

5. Put the cooked sunflower seed kernels into a flour mill and grind

6. In the same way, grind the cooked black sesame seeds into powder

7. This is the crushed sunflower seed kernel and black sesame powder

8. The grapes are dry cleaned and cut into pieces

9. Put black sesame seeds, sunflower seeds, and raisins in a pot

10. Stir evenly, add sugar and mix well

11. Add spare cooked flour and sesame oil

12. Stir it evenly and serve

13. It can be used as a filling, such as glutinous rice balls, shortbread, moon cakes, or directly rinsed with boiling water

Tips:

1. When the sunflower seed kernel is grinded, it has a little broken particles, which makes it taste richer.
2. The amount of sugar can be adjusted according to your own taste.