Fruity Sticky Rice
by Line line 3896
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the glutinous rice, soak in water, and soak until the rice grains are crushed by rubbing lightly.
2. Rice cooker cooking program, choose glutinous rice for rice, steamed.
3. Red dates are soaked softly, cored, and cut into petals
4. Brush the rice bowl with a layer of edible oil to prevent sticking, and put in dried fruits and the like. Fill the rice with about two centimeters and compact it.
5. You can add red bean paste in the middle. If the red bean paste is used up at home, the leftovers of red dates will be inserted into the inner layer.
6. If the dried fruit moves and deforms, take it out and adjust the position of the dried fruit. You can add lotus seeds and ginkgo biloba for decoration. There are dried fruits, preserved fruits, etc. at home, as you like.
7. The cooked rice is compacted, wrapped in plastic wrap, let cool, and placed in the refrigerator to shape.
8. Make holes in the rice with chopsticks, pour in about 50g of boiling water, and steam for 15 minutes in a pressure cooker.
9. Buckle the plate on the rice bowl, flip it quickly, and buckle out the rice.
10. Squeeze the orange juice, add appropriate amount of sugar to taste, add 1g starch, and boil in a wok. The juice should be thinner.
