Fruity Stuffed Gnocchi

Fruity Stuffed Gnocchi

by Heart-cooking kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Glutinous rice has always been a food ingredient that has been frequently eaten in China throughout the ages.
Rich in protein, trace elements and vitamins, it is a warming and strengthening food, suitable for consumption in autumn and winter.
In the late autumn, boil glutinous rice balls and fruits together. The refreshing fruity aroma and glutinous glutinous rice balls are definitely a wonderful and healthy match.
ps: Although glutinous rice is rich in nutrients, it is not easy to digest. Don't be greedy~"

Ingredients

Fruity Stuffed Gnocchi

1. Remove the stalks of the strawberries, soak them in salt water for 30 minutes, and wash

Fruity Stuffed Gnocchi recipe

2. Cut the washed strawberries in half and set aside

Fruity Stuffed Gnocchi recipe

3. Pour rice wine and water in a pot to heat

Fruity Stuffed Gnocchi recipe

4. After boiling, boil for a while and add the small balls and rock sugar

Fruity Stuffed Gnocchi recipe

5. Wait for the little ball to float, pour in the strawberries and boil until it boils, then cook for a while

Fruity Stuffed Gnocchi recipe

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