Fry Your Own Healthy Pizza Sauce without Additives-tomato Pizza Sauce

Name: Fry Your Own Healthy Pizza Sauce without Additives-tomato Pizza Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 1 piece onion; Around 10 cloves garlic; 100g ketchup; Some Pizza Grass; Some oil

by happy985

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I’ve been thinking about making pizza for a while, and the materials have been purchased one after another. I can start working on the weekend. I don’t know if I am tempted by TV commercials or I want to change my taste. Someone in my family told me if you want to make something. Pizza eating, is this the legendary tacit understanding between husband and wife? He didn't know that I was planning to make some pizza for the weekend to improve the taste, and the ingredients were all ready. He said that the amount of energy increased a lot.

Pizza sauce is indispensable for making pizza. I prefer to make sauces that I can make by myself. The homemade sauce is safe and hygienic without additives, and the taste is great. The pizza sauce is not complicated at all. The sauce made with this amount is red and full-bodied. The pizza crust is only coated with a layer of sauce and sprinkled with cheese. It also tastes good. "

Ingredients

3 pcs Tomato
1 piece Onion
Around 10 cloves Garlic
100g Ketchup
Some Pizza Grass
Some Oil

Fry Your Own Healthy Pizza Sauce without Additives-tomato Pizza Sauce

1. Prepare the required ingredients, 3 tomatoes, 1 onion, and 10 cloves of garlic.

Fry Your Own Healthy Pizza Sauce without Additives-tomato Pizza Sauce recipe

2. Put the tomatoes in the pot and cook for 1 minute. This is mainly to remove the skin of the tomatoes. Or let it boil in the water for about 10 minutes, it's the same.

3. Chopped onion

4. Garlic chopped

5. After removing the skin, cut the tomatoes into pieces, put them in a food processor, and beat them for 2-3 seconds. The whole liquid does not need to be beaten. If you don't have a food processor, use a knife to chop a little bit.

6. Add oil to the pan. The amount of oil can be a little more than usual. After heating, pour in the beaten tomatoes. Stir-fry for about 3-4 minutes. The tomato juice in the pan is slightly reduced and thickened.

7. Pour in the chopped onions and stir-fry evenly, about 3 minutes.

8. Pour in garlic and stir fry evenly.

9. Pour in tomato sauce and stir fry evenly.

10. Pour in the pizza straw, stir fry evenly, and simmer for half a minute.

11. Stir fry until the sauce becomes thick and ready to cook.

Tips:
1. Put the fried pizza sauce into a clean oil-free container and keep it tightly sealed.
2. There are no additives in the sauce that is fried by yourself, it is best to eliminate it in about a week, and not to leave it for too long.
3. This amount can be used for about 5-6 times to make a 10-inch pizza. Of course, it also depends on the amount you use.
4. The tomato pizza sauce is also delicious when used for noodles, you can try it.