Fu Lu Bai Cai Auspicious and Delicious

Name: Fu Lu Bai Cai Auspicious and Delicious
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; Some oil; Some Fermented bean curd; Some salt; Some Soy sauce; Some White sugar; Some ginger

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This is an auspicious delicacy. Fu Lu Bai Cai. Fu Lu is both fermented bean curd and Bai Cai is cabbage. They are all ordinary ingredients, and they are delicious with auspicious occasions.

Ingredients

300g Chinese Cabbage
Some Oil
Some Fermented Bean Curd
Some Salt
Some Soy Sauce
Some White Sugar
Some Ginger

Fu Lu Bai Cai Auspicious and Delicious

1. Wash the Chinese cabbage and cut into pieces

Fu Lu Bai Cai Auspicious and Delicious recipe

2. Add salt, white sugar, light soy sauce, fermented bean curd to the bowl, crush the fermented bean curd into a sauce

3. Pick up the frying pan, add the ginger shreds to the pot and stir fragrant, stir-fry the Chinese cabbage, add appropriate amount of water, cover the pot and cook until the cabbage slightly collapses