Fu Lu Bai Cai Auspicious and Delicious

Name: Fu Lu Bai Cai Auspicious and Delicious
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; Some oil; Some Fermented bean curd; Some salt; Some Soy sauce; Some White sugar; Some ginger

by Jamie Pastoral

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

This is an auspicious delicacy. Fu Lu Bai Cai. Fu Lu is both fermented bean curd and Bai Cai is cabbage. They are all ordinary ingredients, and they are delicious with auspicious occasions.

Ingredients

300g Chinese Cabbage
Some Oil

Buy on JD Buy on Amazon
Some Fermented Bean Curd
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some White Sugar

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon

Fu Lu Bai Cai Auspicious and Delicious

1. Wash the Chinese cabbage and cut into pieces

2. Add salt, white sugar, light soy sauce, fermented bean curd to the bowl, crush the fermented bean curd into a sauce

3. Pick up the frying pan, add the ginger shreds to the pot and stir fragrant, stir-fry the Chinese cabbage, add appropriate amount of water, cover the pot and cook until the cabbage slightly collapses