[fujian] Drunk Pork Ribs

Name: [fujian] Drunk Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Big row; 1 piece egg; Some very light blue; Some Garlic cloves; Some Balsamic vinegar; Some sesame oil; Some Chicken Bouillon Powder; Some Sugar; Some pepper; Some Corn flour; Some Soy sauce; Some Vegetable oil

by Li Li Xiao Di Dimple

4.8 (1)

Favorite

9

Difficulty

Normal

Time

20m

Serving

2

Drunk ribs is a traditional famous dish in Fuzhou. When I was young, almost every family would cook this dish during the Chinese New Year holidays. Adults and children love to eat it, and it may not always be available. Because of its strong fragrance, it is intoxicating, crisp on the outside and tender on the inside. No one in Fuzhou knows that no one does not love it. It can be said that it is a dish that was killed by a spike on the table. "

[fujian] Drunk Pork Ribs

1. Prepared materials.

2. Wash the cucumber, peel and cut into small sections, wash and cut the ribs.

3. Add eggs and starch to the ribs.

4. Stir well and set aside.

5. Add green onion, garlic cloves, light soy sauce, balsamic vinegar, pepper, sugar, sesame oil, and chicken essence to a small bowl and mix into a bowl of juice.

6. The frying pan is 60% hot, and the ribs are placed in the frying pan.

7. Fry until golden on both sides, remove the oil.

8. Put the cucumber strips in the plate and pour in the bowl of juice.

Tips:
The ribs should be deep-fried and crispy. After adding the marinade, it is not easy to soften. Mix the marinade with the condiment and the marinade will not thicken. Be sure to quickly add the juice to the fried ribs and mix well, so that it can stick to the surface of the raw material and taste delicious. This is also a unique drunk method in Fuzhou.