Fujian Special Snacks--family Edition Sea Oyster Fried
1.
Add sweet potato flour and water to make a paste.
2.
Pour the chopped coriander into the paste, add some salt and chicken essence to taste.
3.
The oysters are washed repeatedly.
4.
Put oil in the pan, pour the sea oysters and slide them until they are 7 or 8 minutes old.
5.
Then spread the oysters evenly in the pot.
6.
Then pour in the paste made in 2.
7.
Spread the batter evenly in the pot.
8.
After the surface of the batter has solidified, turn the cake over and scoop it up slightly.
9.
At this time, pour the adjusted egg liquid into the pot.
10.
Still spread the egg liquid evenly in the pot.
11.
Fry slowly over low heat until the egg is set.
12.
Still turn it over first, and then shovel it out a bit before serving.
13.
Use appropriate amount of water, starch, minced garlic, add a spoonful of light soy sauce, vinegar, sugar, salt and tomato sauce to boil it into a drizzle.
14.
Pour the cooked sauce on the oyster omelette.
15.
Spread some coriander when you eat.
16.
This sauce is delicious. If you like, you can make more and use it as a dip for noodles. It's great.