Full of Collagen Pork Jelly
1.
Soak the dried soybeans in water, pluck the skins and clean them, pour water into the pot, add the skins and cook, pour in a spoonful of cooking wine, 2 slices of ginger, 2 slices of green onions, and continue to cook for 2 to 3 minutes after the pot is on Fire, remove it, put it in the pool, clean it for later use
2.
Take a section of the skin and use a knife to scrape off the grease on it. We only need the skin and deal with all the skin, as shown in the figure
3.
All the scraped skins are cut into shreds, as shown in the picture
4.
Prepare all materials, as shown in the figure
5.
Take another pot, pour 300ml of water into the pot, pour the pork skin, green onion, ginger, cooking wine, star anise bay leaves, peppercorns, start to boil on high heat, turn to low heat after boiling, and cook for 40 minutes
6.
Pour in the soy beans and some light soy sauce. Continue to cook for 35 minutes on low heat. It is not necessary to add light soy sauce here. If you like darker color, add soy sauce. If you don’t like color, you don’t need to add it, that is, the transparent crystal peel. My family likes to add a little light soy sauce, this color seems acceptable, so here you can put it according to your eating habits.
7.
The boiled pork skin jelly first pick out all the condiments, then pour it into a container, let it cool, and put it in the refrigerator for 1 hour to freeze. It is full of collagen and can be taken out easily.
8.
Slice it and put it on a plate, pour vinegar on the saucer, a little cold soy sauce, and press the garlic to replenish energy and make beauty!
