1. After the potatoes are steamed, press them into a puree while hot, add salt, black pepper, milk, and chopped bacon, mix well and set aside.
2. Sift the low-gluten flour, sugar, baking powder, and baking soda into a bowl and mix gently; add olive oil and stir until fully incorporated.
3. Add mashed potatoes, sprinkle a little cheese powder, and stir gently with a rubber spatula.
4. Add the egg mixture, cut and mix well.
5. Put it into a paper cup about 80% full.
6. Bake in a preheated oven, 180 degrees, and it will be out in 20-25 minutes.
![Scallop Potato Cake [baby Food Supplement] recipe](https://img.simplechinesefood.com/dd/dd5ca395d15301c591441a13095e2f4a.jpg)
