Full of Fragrance, Nutritious Durian Pizza
1.
Put all the ingredients except butter into the bread machine and knead to the expansion stage
2.
Add butter and continue kneading until the dough is smooth (no film is required)
3.
Round the dough and leave it in a basin at room temperature to double its size
4.
The fermented dough is taken out and vented. Divide the dough into two parts and let it stand for 15 minutes
5.
Roll out into the round size of a pizza pan, and insert small holes in the dough
6.
Crush the durian meat with a spoon and set aside
7.
Spread a thin layer of grated cheese on the pizza base
8.
Spread a layer of durian meat (you’re welcome to make it yourself, put more ingredients)
9.
Sprinkle the right amount of mozzarella cheese on the surface
10.
Adjust the oven to 190 degrees, and preheat for about 10 minutes
11.
Put the pizza in the preheated oven and bake for 20 minutes at 190 degrees
12.
Bake until the surface is slightly browned
13.
Cut into pieces and eat
14.
Come to a close-up, do you see a lot of durian flesh? Tastes super good