Full of Gold and Jade-golden Nephrite

Name: Full of Gold and Jade-golden Nephrite
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Yuzi Tofu; 8 Salted egg; 7 Cherry tomatoes; 1/2 strip Cucumber; a little shallot; Some starch; Some salt; Some oil; Some Chicken sauce

by Tongbao

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At the festive table, while people feast on fish and meat, they should also be accompanied by light dishes. This "golden nephrite" is a typical light taste. This dish uses salted egg yolk as "gold", jade tofu as "jade", and is surrounded by goldfish (golden jade), which echoes each other, meaning "golden jade". The taste is light and the shape is cute, not only for adults, but also for children. "

Ingredients

3 lines Yuzi Tofu
8 Salted Egg
7 Cherry Tomatoes
1/2 strip Cucumber
a little Shallot
Some Starch
Some Salt
Some Oil
Some Chicken Sauce

Full of Gold and Jade-golden Nephrite

1. Ingredients: Yuzi tofu, salted egg.

Full of Gold and Jade-golden Nephrite recipe

2. Surrounding materials: cherry tomatoes, cucumbers, green onions.

3. Soak the jade tofu in light salt water for 20 minutes.

4. Take the yolk of the salted egg, rinse it with water, and cut it in half.

5. Take slices of cherry tomatoes to make fish body and fish eyes; slice cucumbers to make tail, and fins to form a small goldfish shape.

6. Make 3 small goldfish in turn, make blisters with green onions, and place them around the plate.

7. Spread the surface of the tofu with starch.

8. Put the salted egg yolk on it.

9. Steam on the pot for 10 minutes.

10. Put a little oil in the pot, add chicken juice, starch, and water to make a gorgon juice.

11. Pour it on the steamed golden nephrite.

Tips:
1. The salted egg yolk must be rinsed with clean water before steaming to prevent the egg white from remaining on the egg yolk and the color will become whitish after steaming.

2. Starch must be spread between salted egg yolk and jade tofu, otherwise the two separate after steaming and affect the appearance.