1. Reserve the sponge cake ingredients. Add the fine sugar to the eggs, and beat the insulated water with an electric whisk.
2. Beat the eggs until they become thicker and thicker, and you can draw clear lines.
3. Sift in low-gluten flour and stir until smooth and non-grainy.
4. Pour the batter into the mold and shake it lightly to expel the air.
5. Preheat the oven in advance, heat up and down at 150 degrees, and bake for 30 minutes.
6. When out of the oven, buckle upside down, let cool and remove from the mold, cut 2 1.5cm thick cake pieces, and set aside.
7. Cheese layer step: the cream cheese is softened in advance and whipped until smooth and without particles. Add in caster sugar and heat insulation water and beat until the sugar melts.
8. Add light cream and eggs and mix well.
9. Sift the stirred batter.
10. Put the cake slices into the bottom of the mold.
11. Pour all the sieved batter into the mold.
12. Preheat the oven in advance, heat up and down at 150 degrees, and bake for 30 minutes. After baking, let cool for later use.
13. Then make the mousse layer part: the cream cheese is softened in advance, and the sugar is added and the heat insulated water is whipped until the sugar melts. Add milk and stir well.
14. Add egg yolk and mix well.
15. Whip the whipped cream until it is yogurt-like with an electric whisk.
16. Gelatine slices are softened in advance, add batter insulation water and stir evenly.
17. Add the whipped cream to the batter and mix well.
18. Pour the batter into the cake mold, refrigerate for 2 hours, and set aside.
19. The last thing to do is to wipe the noodles: add icing sugar to light cream and refrigerate in advance.
20. Beat with an electric whisk until dry foaming.
21. Take out another piece of cake, put it in a food processor and break it into pieces, and set aside.
22. Take the refrigerated cheesecake out of the mold.
23. Spread the whipped cream on the surface of the cheesecake, spread a thin layer of cream, and dip a layer of cake crumbles.
24. Appreciation of the finished product.
