Full of Meat-bacon New Orleans Chicken and Prawn Pizza
1.
Add clean water to the milk, heat to 40°C, add dry yeast, stir well and let stand for 10 minutes.
2.
Mix flour, salt and sugar
3.
Add yeast water and knead into dough
4.
20g butter is softened, add it to the dough and knead it into a smooth dough, cover with plastic wrap and let it stand for 2 hours
5.
Finely chop onion and garlic
6.
Tomato cut into small pieces
7.
Heat the pan, add 10g butter
8.
Saute fragrant onion and garlic, add tomato diced, sauté until soft, add tomato sauce and basil leaves and saute until fragrant
9.
Cook out, let cool, and the homemade ketchup is complete!
10.
Marinate the chicken with New Orleans marinade for a while and bake it. Wash the shrimp, remove the head, shell and leave the tail
11.
Use a toothpick to insert it from the tail of the prawn, and it will be straight after it is fried.
12.
It looks good~
13.
The prawns are wrapped in a layer of dried starch, egg liquid, and bread crumbs in turn
14.
Deep-fried
15.
Knead the dough and roll it into a pancake
16.
Put it on the baking tray, fill the holes with a fork, and brush with egg liquid
17.
Brush with homemade tomato sauce
18.
Sprinkle with mozzarella cheese
19.
Cut the bacon into small cubes, sprinkle on the dough, sprinkle with chicken, and spread prawns
20.
Sprinkle with a little basil leaf
21.
Bake in the oven at 200 degrees for 15 minutes
22.
Sprinkle with mozzarella cheese
23.
Put it in the oven and bake until the cheese melts
24.
Cut into 6 pieces, ready to eat!
