Fun Bento with Bear Cheese Wrapped Rice
1.
Slice the lotus root in boiling water, blanch it, remove it, and rinse with cold water
2.
Tear large pieces of purple cabbage, blanch in boiling water and filter to remove coarse residue
3.
Add a few drops of white vinegar to the juice and soak the lotus root slices
4.
During the soaking process, the lotus root slices are cut off and carved into lotus root flowers. If the color of the carved lotus root flowers is not dark enough, you can continue to soak.
5.
Use a knife to draw the head of a little bear, cut out the eyes of seaweed, etc.
6.
Spread the warm rice on the double layer of plastic wrap
7.
Twisted to form a flat ball
8.
Potato slices and colored peppers are ready
9.
Remove the water after blanching the potatoes
10.
Blanch the broccoli hot, add a few drops of oil to the pot and sprinkle some salt
11.
Shrimp with light soy sauce, marinated in starch
12.
Pour oil into the hot pan, pour into the shrimps and stir fry.
13.
Collect the juice, pour in potato chips, colored peppers, etc. and continue to fry for one minute, sprinkle in salt to season and take out.
14.
Put the food neatly in the lunch box, and smear the top of the rice ball with the vegetable juice of the stir-fry
15.
Put the cheese slices on and decorate the bear's head, it's done!
16.
The lotus root flowers can also be placed on top for decoration, which is also very beautiful
Tips:
1. For home cooking, you can prepare your favorite dishes casually
2. Lotus root flowers can be eaten directly
3. The cheese slices will be soft and easy to stick to the rice after a longer time
