1. After washing the pork chops, pat lightly with the back of a knife to make the meat more tender.
2. Then marinate the pork chops, put the pork into a large bowl, add a little salt, black pepper and some cooking wine, stir well and let stand for 15 minutes.
3. Wash the vegetables and blanch them in water.
4. After the eggs are cooked, put them in cold water for easy shelling. Then peel the shells and cut them in half and put them in a bowl for later use.
5. Wrap the marinated pork chops with cornstarch, egg liquid, and bread sugar in turn, and place them on a plate for frying.
6. Pour more oil in the pan, cook until small bubbles appear in the pan, then add the pork chops to fry.
7. Fry it until one side is slightly yellow, then turn over and continue frying, fry until both sides are golden and remove the oil control.
8. Arrange the fried pork on a chopping board and let it cool slightly, then cut into chunks.
9. Put the steamed hot rice balls into a round shape and place them on a plate, sprinkle some black sesame seeds, and then add the fried pork chops, green vegetables and eggs.
10. Finished picture.
Buy on JD
Buy on Amazon