Pineapple Assorted Baked Rice-slashing is A Symphony

Name: Pineapple Assorted Baked Rice-slashing is A Symphony
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 20g Diced red pepper; 30g Haricot vert; 30g Sliced ham; 30g butter; 2 tablespoons Soy sauce; 1 tsp pepper; 300g Hot rice; 20g Diced Green Pepper; 30g corn kernels; 80g Cheese; 2 tsp salt; 1 tsp Chicken noodles

by Run Chinese cabbage

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Assorted pineapple baked rice is a delicacy made with pineapple and rice as the main ingredients. The rice is deeply wrapped in pineapple, and it absorbs the sweet juice to fill each rice grain; dig a bite to make it dance on the tip of the tongue, and the taste buds feel the shock of the symphony! This is using ACA/North American Electric ATO-HB30HT stainless steel oven household baking multifunctional 30-liter electric oven"

Pineapple Assorted Baked Rice-slashing is A Symphony

1. Cut 1/3 of the pineapple with a knife;

2. Dig out the pineapple pulp and cut into cubes (take 30 grams for use);

3. Heat the pan and add butter;

4. Diced green and red peppers, green beans, corn kernels and ham kernels and stir-fry for 3 minutes; add salt, light soy sauce, chicken powder, pepper, and stir-fry for 1 minute to taste;

5. Pour in rice and stir fry evenly;

6. Put the fried rice into a pineapple bowl and sprinkle with cheese;

7. ACA/North American Electric ATO-HB30HT oven is preheated up and down to 220 degrees for 5 minutes, and the pineapple cup is placed in the middle of the oven;