Seafood Sushi

Name: Seafood Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Hot rice; Salmon sashimi; Purple Sea Urchin; Soaked eel meat

by YOYO

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sushi is not only rich in colors and shapes, but also a low-calorie, low-fat healthy food. It can be freely combined with a variety of fresh sea fish, river fish and shellfish to match imaginative deliciousness and see the gorgeousness of the raw fish Color can make people appetite.

Ingredients

Seafood Sushi

1. Heat a flat-bottomed arrow pan, brush a thin layer of oil in the pan, and slowly roast the eel over a medium-to-low heat. (The eel method will be sent later)

2. Rice ball method: 100 grams of glutinous rice + 400 grams of rice + 500 grams of water, simmer the rice; when the rice drops to about 40 ℃, add 10 grams of salt, 50 grams of sugar, 100 grams of vinegar, and mix well. (I have never used excessive cups or weighing when cooking food, but some friends ask to be as precise as possible, but don’t think that I am a chemistry student, ha) When eating, you can hold the rice balls with your hands, just like me. The fingers are not very good, you can use this tool for making rice balls

3. Finally, cover the rice ball with your favorite seafood, and you can eat it